Introduction to the composition of the soya-bean milk machine

The soya-bean milk machine adopts microcomputer control to realize the full automation of preheating, beating, boiled and delayed cooking. In particular, due to the addition of the “steam cooking” process, the soy milk is more nutritious and the taste is more fragrant.

The cup is like a huge cup with handles and drool, mainly for water or soy milk. Some of the cups are made of plastic, some are made of stainless steel, but they are made of stainless steel or polycarbonate that meets food hygiene standards. It is advisable to choose a stainless steel cup when purchasing the machine, which is mainly for easy cleaning. The "upper water level" line and the "down water level" line are marked on the cup body to regulate the amount of water added to the cup body. The upper edge of the cup fits around the lower cover of the nose to fix and support the nose.

The machine head is the assembly of the soya-bean milk machine. Except for the outside of the cup, the other parts are fixed on the machine head. The head casing is divided into a top cover and a lower cover. The top cover has handles, work lights and power outlets. The lower cover is used to install the main components, and a computer board, a transformer, and a beater motor are mounted on the upper part of the lower cover (that is, inside the head). The lower part of the lower cover has an electric heater, a blade, a mesh cover, an anti-overflow electrode, a temperature sensor, and an anti-dry electrode. It should be noted that the material of the lower cover also needs to meet food hygiene standards.

Heating power 800 W, stainless steel material; heating tube, heating plate, etc. according to the shape of the soymilk machine, used to heat soy milk.

It is used to detect the boiling of soy milk and prevent the milk from overflowing. It has an outer diameter of 5 mm and an effective length of 15 mm above the cup. In order to ensure the normal operation of the anti-overflow electrode, it must be cleaned in time, and the soy milk should not be too thin. Otherwise, the anti-overflow electrode will lose its protective effect and cause an overflow cup.

It is used to detect the water temperature in the cup when “preheating”. When the water temperature reaches the set temperature of MCU (SH66P20A) (generally about 80 °C), the starter motor starts to beat. The electrode is not a separate component, but a stainless steel housing that utilizes a temperature sensor. The outer diameter of the outer casing is 6 mm, the effective length is 89 mm, and the length is much longer than the anti-overflow electrode, which is inserted into the bottom of the cup body. When the water level of the cup is normal, the lower end of the anti-dry electrode should be immersed in water. When the water level in the cup is low or no water, or the machine head is lifted, and the lower end of the anti-dry electrode is removed from the water surface, the MCU (microcontroller) detects this state through the anti-dry electrode, in order to ensure safety, Soymilk will be banned from working.

The shape resembles a ship propeller and is made of high-hardness stainless steel for crushing beans. There are S type, X type, I type and so on.

Used to hold beans and filter soy milk. In actual work, the net cover is fastened to the lower cover of the machine head by snapping the crossbody. When cleaning, it will be found that the mesh cover and the lower cover of the machine head are too tight when heated. Therefore, when removing the net cover, it should be cooled with cold water to avoid scratching the hand or damaging the net cover. In particular, cleaning the net cover is more troublesome and often makes the user feel too hard. This problem has attracted the attention of various manufacturers. Through technological innovation, Jiuyang Company has made a major breakthrough in the improvement of the net cover. The Rafael net of Jiuyang patent diversion technology is used to match the “X-type cyclone blade”. After 10,000 times of full-circulation fine refining, not only greatly Improve the nutritional quality of soy milk, while making the cleaning of the net cover easy and easy.

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