In order to strengthen the quality and safety supervision of vegetables and focus on the problem of excessive pesticide residues in vegetables, in 2011, Jilin Province will focus on vegetable products, focusing on the use of highly toxic pesticides, and carry out the “Pesticide Market Supervision Year Activities†and the excessive pesticide residues in vegetables. Special treatment, strengthen the guidance of drug use in vegetable production, strengthen the supervision and management of pesticide inputs, and further improve the quality and safety of vegetables in the province.
During the remediation process, pesticide residue monitoring will be carried out, and key varieties will be spot-checked. Three routine monitoring of pesticide residues in vegetables will be carried out throughout the year. Conduct regular inspections on vegetable production enterprises, farmers' professional cooperative economic organizations and large plantation households, and check whether there are any use of prohibited pesticides in production, whether there are production technical regulations and pesticide records in the field, and whether to establish a vegetable production permit system. .
Through the special rectification activities, the use of banned high-toxic pesticides in the vegetable production process was eliminated, and the routine pass rate of pesticide residues in vegetables remained above 95%. The detection rate of pesticide residues in the unqualified samples of vegetables produced in the province was detected. Reduce the percentage of vegetables by 5 percentage points to ensure a steady increase in the quality and safety of vegetables, and ensure that there are no major agricultural product quality and safety accidents caused by pesticide residues.
The key products of this special rectification: highlighting high-risk vegetable varieties such as celery, leeks and common cabbage, highlighting key production periods such as autumn vegetable production and greenhouse film, focusing on the detection of methamidophos, parathion, methyl parathion, and long time. Whether pesticide residues such as phosphorus, phosphamethoxazole, carbofuran, phorate, terbutaphos, omethoate, and sulphate are exceeded.
It is reported that the key areas for remediation are: the province's vegetable production county (vegetable production standard park), large-scale production base, and "three products" vegetable production base. Remediation of key units. Pesticide production and distribution enterprises, vegetable production enterprises, farmers' professional cooperative economic organizations, vegetable standard gardens and large planters.
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