Reporter Xie Liangbing The International Environmental Protection Organization Greenpeace released the latest "Guidelines for Avoiding Genetically Modified Foods" (hereinafter referred to as the "Guide") on May 20. The "Guidebook" added two giants of rice industry in the Chinese market: COFCO Rice Industry and Benefits. Haijiali's non-GMO commitment. Greenpeace welcomes the active commitment of the two companies and hopes that more companies will take up social responsibility and be responsible for the health of consumers.
“The long-term safety of genetically modified foods is not yet known, and many consumers are inclined to purchase non-genetically modified foods. The commitments of COFCO and Yihai Kerry show that consumers can safely eat “Fulinmen†and “Golden Dragon†from today onwards. "Fish" and other brands of bags of rice. We are happy for consumers, but also hope that other food companies also made a commitment to win the trust of consumers." Green Peace Food and Agricultural Project Director Wang Weikang said.
In March this year, COFCO Group's three rice plants in Dalian, Zhangjiagang and Jiangxi sent a formal commitment to Greenpeace: "not to purchase, produce, and sell genetically modified rice," and to take reasonable control measures to ensure its "production, All rice sold is non-genetically modified rice.†In April, the two plants of the Yihai Kerry Group in Harbin and Jiamusi also officially pledged that their “bagged rice and rice products do not use genetically modified rice raw materials and GM rice. Made of additives and food ingredients". These commitments put the branded rice brands of the two companies into the "green list" that shows health and safety in the "Guide."
In order to keep consumers away from the risks of genetically modified foods, Greenpeace has been enquiring about the policy of using GM raw materials by hundreds of food manufacturers in letters and telephones since 2004. At the same time, it conducts spot checks on various brands and sends them to third parties from time to time. Laboratory testing. The latest version of Greenpeace "Guide" tells consumers through red, yellow and green colors which food brands have clearly made non-genetically modified promises and gives consumers the most direct and convenient guidance for shopping at ease. The "Guide" covers nearly 400 common brands in the market, covering infant foods, dairy products, alcoholic drinks, juice drinks and many other foods.
Wang Weikang said: "Compared with COFCO and Yihai Kerry, companies such as Mengniu and Yili are reluctant to continue to make commitments from the original green list to the red list." So far, genetically modified foods The long-term safety of the food industry is not yet known. The attitude of the food industry to genetically modified foods has a great impact on consumers' dietary health.
In April this year, a survey conducted by “Xiaokang†magazine and Tsinghua University Media Survey Laboratory showed that nearly two-thirds of respondents were inclined to purchase non-GM foods. The cautious attitude of Chinese consumers to genetically modified foods has obviously been recognized and respected by food manufacturers. Wang Weikang said: "Respecting consumers' health and opinions, and providing companies with safe food products can have a sustainable market. Providing stable and high-quality rice and gaining the trust of consumers is the ultimate guarantee of competition."
With the "red and green" rankings of food brands, Greenpeace hopes to promote corporate responsibility and provide reference for consumers to purchase safe food. This is Greenpeace's seventh consecutive year promoting the food industry's brand promise not to use genetically modified raw materials.
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