In the layout of the kitchen and dining room, pay attention to "little things". In the restaurant and kitchen, there are many kinds of small decorations and various knives, cutlery and other supplies. If you make good use of these things, the decorative effect of the room can be "do more with less." There are three general decoration methods:
"Unification Law": That is, all decorative materials, accessories and furniture are strictly the same color. This technique is easier to produce, but it is easy to feel monotonous.
"Containing method": It is the color of all the products in the room that use the same color. This practice is currently used more often and is one of the most effective methods.
"Contrast method": This method uses the contrast between colors, such as embellishing more colorful decorations in a light-colored environment. The most taboo in the "contrast method" is to "reproduce" and reuse.
"Unification Law": That is, all decorative materials, accessories and furniture are strictly the same color. This technique is easier to produce, but it is easy to feel monotonous.
"Containing method": It is the color of all the products in the room that use the same color. This practice is currently used more often and is one of the most effective methods.
"Contrast method": This method uses the contrast between colors, such as embellishing more colorful decorations in a light-colored environment. The most taboo in the "contrast method" is to "reproduce" and reuse.
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